Description
A Himalayan Salt Cooking Plate (20×20×5 cm) is a thick slab of 100% natural, food-grade pink Himalayan salt. It serves as a multi-purpose culinary tool for searing, grilling, chilling, and serving food with a subtle, mineral-rich salt seasoning.
Specifications & Features
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Dimensions: 20 cm × 20 cm with an extra-thick 5 cm depth. The 5 cm thickness offers high heat retention and reduces the risk of cracking compared to thinner plates.
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Natural Mineral Profile: Rich in trace minerals (iron, magnesium, potassium, calcium) that impart a nuanced flavor profile directly into foods during cooking or resting.
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Thermal Versatility: Withstands extreme heat up to 250°C (500°F) for stovetop/grill searing, and can also be chilled in the freezer down to sub-zero temperatures for chilled food service.
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Natural Antimicrobial: Due to its low moisture and high salt concentration, the surface naturally inhibits bacterial growth.
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